Say hello to your new Gochujang favourites! Stacked burgers, bold bites and fiery fries inspired by the sweet, spicy, savoury goodness of Korean cuisine. Here from the 8th of July to the 24th of September, don’t miss out!
Available at select locations.
This one’s 100% Aberdeen Angus beef, layered with melted cheese, beer-marinated crispy shallots, spring onions, and a sticky Korean BBQ sauce, all tucked into our squidgy potato bun.
Craving crunch? Our Crispy chicken breast glazed in spicy-sweet gochujang, topped with toasted sesame seeds and zingy kimchi slaw, delivers bold Korean flavour in every mouthful.
Pair like a pro with crispy Gochujang Chicken Bites glazed in gochujang and served with a creamy Gochujang mayo dip.
Feast on our iconic Gochujang Fries, topped with smoky bacon, spring onion and Korean chilli flakes. Perfect for sharing… or not!
Vanilla custard, bold matcha powder, and crunchy vanilla cream cookies, finished with whipped cream, a sprinkle of matcha and crushed cookies.
Juicy strawberry and tangy yuzu join forces in this refreshing lemonade that’s made for sunny days.
Your new Gochujang favourites have just arrived. We’ve brought the bold, sweet, and fiery flavours of Korea to Shake Shack with our limited-time-only Korean gochujang menu.
So are you Team Swicy or Team Umami? Well, we’ve got both. Go rich and bold with our Korean BBQ Burger, or keep it sweet and spicy with our Gochujang Chicken Burger.
Hang out at home and get the classics delivered to your door.
Your next Shake Shack run might be closer than you think.
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